We ordered the Bibimbap, Dak Ssambap and Melon ice cream bar. Total: P390!
Bibimbap (above) is rice, beef, cabbage, carrots, onions and fried egg served in a very hot stone pot. You need to mix it once served at the table. They have other options for protein such as chicken, salmon and pork. You can add the red tomato paste (I think that's what it is) to give it some flavor and spice.
Chicken Ssambap is like fresh lumpia. You put the grilled meat and balled rice into a lettuce leaf, add some sauces (they serve three sauces) roll and then eat. Yum!
To cap off our dinner, we shared a Melon-flavored ice cream bar. The smell and taste is melony of course.
Tip for first-time future diners at Kogi, ask the waiter to serve appetizers. They're free of charge and you can munch on them as you wait for your order.
Happy eating!
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