Friday, January 29, 2010

Pre-wedding food preparations

The day before the wedding, Inay wanted to have some food at home to be served to our neighbors. Since we only had a limited number of guests at the reception, she decided to have a small lunch at home for her co-teachers and friends.


She ordered a quarter of pig (I'm not sure if that's the correct term) and men and women from nearby houses came to help prepare the pig. We did not want to have a whole pig (or in Tagalog, "patay-baboy") since that would mean an extravagant lunch and tons of people would definitely come to eat, whether we knew them or not. News travels fast, especially if it's about free food. =)

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